With its variety of constantly adaptable extraction profiles that perfectly match the type of coffee used, the D. is undoubtedly the star of the La San Marco
Sensory Masterclass. The event, jointly hold with coffee experts Andrej Godina and Mauro Illiano and featuring Francesco Costanzo, will be some real experimental laboratory sessions. The team of experts, consultants and professional tasters, coordinated by Andrej Godina, will conduct a series tasting sessions aimed at identifying the ideal espresso extraction profiles for different types of coffee, corresponding to coffees available on the market.
With its variety of constantly adaptable extraction profiles that perfectly match the type of coffee used, the D. is undoubtedly the star of the La San Marco
Sensory Masterclass. The event, jointly hold with coffee experts Andrej Godina and Mauro Illiano and featuring Francesco Costanzo, will be some real experimental laboratory sessions. The team of experts, consultants and professional tasters, coordinated by Andrej Godina, will conduct a series tasting sessions aimed at identifying the ideal espresso extraction profiles for different types of coffee, corresponding to coffees available on the market.