Ad Ogni Gelato il suo Format

From Gastronomic Restaurant to Bistrot by Davide Oldani

Chef Davide Oldani, owner of restaurant D'O in Cornaredo (MI), will talk about his gelato, starting with the recipe that made him famous and that remains in the history of cooking: Grana Padano gelato. He will then talk about plans for the Davide Oldani Café at Malpensa Airport.

When
Mon, 16 October 2023
At
15:00 - 16:00
ORGANIZED BY

CARPIGIANI

When
Mon, 16 October 2023
Mon, 16 October 2023
At
15:00 - 16:00
Times
ORGANIZED BY

CARPIGIANI

Ad Ogni Gelato il suo Format

From Gastronomic Restaurant to Bistrot by Davide Oldani

Chef Davide Oldani, owner of restaurant D'O in Cornaredo (MI), will talk about his gelato, starting with the recipe that made him famous and that remains in the history of cooking: Grana Padano gelato. He will then talk about plans for the Davide Oldani Café at Malpensa Airport.

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