I cuochi e gli apparecchi professionali per la ristorazione

by EFCEM ITALIA - ISTITUTO IXE'

Presentation of the main results of the survey, carried out by the IXE Institute on commission of EFCEM Italia and in collaboration with the Italian Federation of Chefs, which measures the professional chefs degree of knowledge of the technologies present in the professional kitchen.

When
Mon, 25 October 2021
Mon, 25 October 2021
At
10:00 - 13:47

I cuochi e gli apparecchi professionali per la ristorazione

by EFCEM ITALIA - ISTITUTO IXE'

Presentation of the main results of the survey, carried out by the IXE Institute on commission of EFCEM Italia and in collaboration with the Italian Federation of Chefs, which measures the professional chefs degree of knowledge of the technologies present in the professional kitchen.

© 2021 Fiera Milano SpA - P.IVA 13194800150
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