Machine to make double-sheet ravioli, with soft fillings.

The ravioli die can be easily and quickly changed.

Calibrating rollers with adjustable thickness.

Conveyor belt for product exit.

New design with basement in stainless steel round tubular and ergonomic safety guards designed to facilitate the sanitization of the machine.

TECHNICAL FEATURES

Technical Data

• Height: 1800 mm
• Width: 600 mm
• Depth: 790 mm
• Weight: 210 Kg
• Installed power: 1 kW
• Hourly output: 80 Kg
• Dough-sheet width: 160 mm