A crunchy bite full of flavor: Spring rolls🌯

Ingredients: 1 ½ cups shredded cabbage 1 tablespoon sesame oil ¾ cup grated carrot ¾ cup sprouts ½ lb ground beef 3 tablespoons soy sauce 8 sheets phyllo dough Olive oil Directions: 1, Finely chop the cabbage and sauté in a pan with sesame oil until tender. 2, Lightly sauté the grated carrot and sprouts. Add the ground beef and stir in the soy sauce. 3, Spread out the phyllo sheets, adding the filling to each one. 4, Roll up each sheet, folding in the sides like an envelope. Brush with olive oil, then bake until golden brown. 5, Enjoy with a sweet and sour dipping sauce!.