Frédéric Cassel - EN

"Real pastry chefs are people who work in pastry, who think in pastry, who sleep in pastry..." A passion shared between the entrepreneur, the team and the client: Frédéric Cassel, President of the French team champion of the world 2013, President of Relais Desserts from 2003 to 2018, Vicepresident of the World Pastry Cup.

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