Loi Ming Ai: a new way to present St. Honoré

Experience 𝐋𝐨𝐢 𝐌𝐢𝐧𝐠 𝐀𝐢's reimagining of one of the most traditional desserts: the St. Honoré. The co-founder of Voilà Pâtisserie and member of the Malaysian winning team of Coupe du Monde de la Pâtisserie in 2019 made this unique version by baking together the Cocoa Pâte Feuilletée and the Cocoa Choux, the last one prepared with the 𝐋𝐚𝐛-𝐎-𝐂𝐡𝐞𝐟 𝟓, the multifunctional countertop machine for pastry, chocolate, gastronomy, and gelato. Chef Loi Ming Ai worked with Lab-O-Chef: https://bit.ly/3S8c5oz ---------------------------- Follow us on Instagram https://www.instagram.com/carpigiani1946/ Follow Carpigiani Gelato University on Facebook https://www.facebook.com/CarpigianiGelatoUniversity Follow Carpigiani on Facebook https://www.facebook.com/Carpigiani1946 Follow us on LinkedIn https://linkedin.com/company/carpigiani-group