Caware Cafe Purist technology includes Shots Formula and Crema Formula.
Shots Formula implements multiple filtration processes, which removes sediment, particles, and hazardous chemicals. It also produces better tasting and softened water. This will ultimately reduce hardness and alkalinity. By softening the water, it increases the longevity, which is fantastic for companies that brew coffee in large quantities.
Crema Formula features multiple filtration stages that is similar to the Shots Formula. But Crema Formula focuses more on Magnesium ions, which will produce a better aroma and taste. It also meets SCAE standards and provides a Magnesium and Calcium ratio of 3:1. This ultimately boosts efficiency and reduces particle deposits.
