The Dry Aging Bible

The world's No.1 award-winning meat book 2022/2023

The world's No.1 award-winning meat book 2022/2023 

-GAD GOLD 2022
-German Cookbook Award 2022 
-Swiss Gourmetbook GOLD
-2x World Cookbook Award 2023: Best Meat Book & Best Corporate Book

The Dry Aging Bible will make you a pro – and meat pros even more creative. On its more than 300 pages, you will learn everything about the refinement of meat, poultry, ham, sausage, cheese, and even fish from food to supreme delicacy in the DRY AGER® Dry Aging Fridge.

The 336 pages bound in fine linen will teach you everything you need to know about Dry Aging and refining. This book explains the history and present-day practice of Dry Aging down to the last detail, including scientific ones. With stunning photographs, it shows hundreds of examples of meat refining, the production of world-famous hams and salamis, the aging of cheese, and the refinement of fish. With detailed information and concrete recommendations. You can turn your Dry Aging successes into culinary highlights with numerous recipes from famous chefs.

All details about the Dry Aging Bible: 

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