Dry Aging is a technique for aging food through controlled humidity, temperature, sterilization for a tender texture and intense flavor. The innovative and protected SmartAging® technology enables the safe aging of a wide variety of foods at the touch of a button - ingenious and child's play. Pre-programmed settings based on years of experience and development replace clueless, risky experimentation.
Check out als the latest videos about Dry Aging with DRY AGER®:
https://www.dry-ager.com/en/videos/
