For more than 50 years we have been importing directly from the countries
of origin the finest origins of raw coffee that we carefully select.

The production cycle begins only after a careful check of the raw material.
The coffee is roasted according to the Italian tradition which involves
slow roasting and natural air cooling.

After correct maturation, the coffee is packaged in three different ways:
in grains in a protective atmosphere, vacuum-packed and in single-dose capsules.

Certifications according to ISO 9000 and FSSC 22000 standards
guarantee us accurate quality control throughout the production process.