Wine in the centre of the room

Wine takes centre stage on restaurant tables all around the world. Its different varieties, tastes and textures have seduced so many diners that restaurant owners and professional chefs wouldn’t dream of planning a menu without an appropriate selection of wines.

The curiosity of customers to discover new wines has created the need to present options beyond the traditional wine lists or menus. The process of tasting a good wine begins before even trying it, with the shape of the bottle, the design of the label or the colour of the wine.