Revalue the product

Ageing meat, sausages or cheese is a process that adds value to the product. This is achieved by keeping these foods in very precise conditions of refrigeration, humidity and ventilation for a set period of time.

In meat ageing, for example, the meat evolves: its texture becomes more tender while its flavour becomes stronger. Ultimately, the product obtained can be sold at a higher price than the original, improving the profitability of the business.