65% less frying oil consumption thanks to patented membrane filtration in the Nano range, never change the oil again. The Olfo frying station covers all your frying needs in the professional kitchen. The Olfo is designed for use in system catering. The easy handling and the stable construction are optimal for a massive action of the users. Baskets and neuralgic use surfaces have been braced and reinforced. The use for daily frying is very simple with signal acoustics and stroke automation. In addition, the device calculates the frying time and the specified frying quality on demand.