Gi.Metal presents a preview of WoodTech, an innovative product, which skilfully combines love for tradition with the technological innovation that has always distinguished the Tuscan company.
WoodTech was created, in particular, to meet the needs of all those pizza makers who have always favoured the use of wooden peels, with the aim of offering them a product that performs better and that can streamline the activity and reduce the fatigue of those who, tirelessly, prepare hundreds of pizzas a day.
WoodTech: a new shape for a Classic
WoodTech completely redefines the very concept of the traditional wooden peel, in aesthetic continuity with the tradition linked to this material, but managing to overcome its intrinsic limits with a product with more functional and high-performance characteristics, able to make the pizza chef's work easier.
It is well known, in fact, that wood, although cheap and easily worked, is heavy and unwieldy, with some critical issues due to its perishability and the difficulty of ensuring proper hygiene.
The features of WoodTech
WoodTech combines technology and functionality with the old-fashioned flavour of the wooden peels of yesteryear, while also proving to be an aesthetically pleasing furnishing accessory that blends perfectly into any kind of pizzeria.
- The perforated aluminium head is light and flexible, guaranteeing greater smoothness with a very low friction coefficient.
- Neutral anodising makes the surface even and protects it from oxidation.
- The aluminium handle with W.E.S. - Wood Effect Sublimation - treatment features a sublimated oak wood effect paint finish.
- The 3 iconic Gi.Metal rivets are black, matching the colour of the handle, and ensure a secure and immovable handle/head joint.
- The peel is available in different head sizes (30 cm, 33 cm, 36 cm, 41 cm, 45 cm and 50 cm) and four different handle lengths (30 cm, 60 cm, 120 cm and 150 cm).
The advantages of WoodTech
The advantages of WoodTech, a result of the use of anodised aluminium:
- greater manoeuvrability, facilitating the transfer of the pizza from the preparation table to the oven, taking some of the burden off the pizza chef’s shoulders and improving his or her daily work.
- minimisation of friction between the dough and the peel, for smoother and more natural pick-up and release of the pizza in the oven;
- the peel is lighter and makes putting the pizza in the oven a doddle: the pizza does not stick to the surface and the dough retains its moisture;
- maximum performance in terms of robustness and durability.
- better hygiene
The choice of anodised aluminium makes WoodTech a versatile tool, whose features are well suited not just to the needs of those who work the dough on the countertop, but also of pizza makers who prefer to open and season the pizza round directly on the peel head.
Aspects that make this product the optimal solution to meet the specific needs of any processing method, ensuring more agile, less tiring working conditions and better performance in all contexts.
In addition, for pizza makers looking for a unique and exclusive product, WoodTech can be ordered with the chef’s customised engraving.
