Low temperature oven for catering & Horeca

HotmixPRO EXTRA HOLD revolutionises the world of cooking/maintaining with static heating, with a range of two appliances with unique and extraordinary performances.

Equipped with special vacuum pumps, Extra Hold transforms your recipes into inimitable creations, with strong flavours and amazing textures. Extra Hold appliances, thanks to sophisticated temperature and humidity control and management systems, together with the ability to work in vacuum conditions, allow to:

• Bake/preserve in a temperature range (static heating) from +24°C to +120°C.
• Cook at very low temperature (static heating) and controlled humidity that can be set at will without oxidation, with an important improvement of the quality of the result
• Impregnating/marinating in vacuum conditions is a technique that allows amazing results, because during the elimination of the air inside the chamber, Extra Hold will also eliminate some of the air contained in the product inside the appliance, allowing a liquid to impregnate/marinate food
• Control and manage the relative temperature and humidity, with degree-by-degree control
• Keep food at service temperature, setting the desired humidity level, without any changes texture and color in absolute safety
• Recover liquids “extracted” from foods, rich in flavors and scents, for innovative uses
• Save money by cooking at very low temperatures during the night, while also eliminating expensive vacuum plastic bags
• Suck aromatic liquids from the outside while Extra Hold is working
• Store your recipes and their parameters
• Continuous and programmable working
• Perfect for catering services thanks to easy transportability and excellent thermal insulation