IGF pizza rollers stretch the dough without alterating its own
nutritional properties. Useful instrument to save time without
qualified staff, ideal to solve stretching problems, choosing the
required thickness.

• All the items can be provided with pedal control (included with
some models)
• Possible voltage variation on request
• The models 2300/L30-L40 and 2300/L40P are available on request
with white furnace-varnished structure
• Dough entrance system made easier to the lower rollers thanks to
an extra neutral roller
• Rollers protection for an easier and safer work
• Gearbox with gears made of special resins, being molded instead
of being milled, for a longer lasting
• Complete structure in stainless steel
• Maximum rollers opening 4,5 mm