Stainless steel carpentry structure which grants stability to
the kneading machine’s trim, also with the most challenging
preparations
Stainless steel bowl, spiral and dough cutter, this last one with
rectangular shape for an excellent preparation of the dough
Optimized mechanics thanks to a reduction gearbox in an oil bath
Appropriate spiral shape which follows the bowl’s linings and in
right proportion bowl-spiral-dough cutter, in a perfect combination
to obtain the desired dough, also in small quantities
Appropriate proportion of bowl’s and spiral’s rpm for an excellent
dough preparation, reducing tangibly the heating