• The opening conformation and the excellent insulation of the
oven determine the perfect thermal insulation. These features
allow to mantain the temperature constant (also in stand-by) and a
cospicuous energy saving.
• When the oven is in stand-by, the excellent insulation thickness
allows to get back quickly to the desired baking temperature
• The oven Diamante is really easy and immediate to manage, thanks
to baking control divided into ceiling and baking floor, the absence of
temperature changes and the excellent lighting.
• The high productivity allows to bake up to 100 pizzas in 1 hour with
the 9 pizzas model and up to 150 in 1 hour with the 12 pizzas model,
with low consumption.
• Hood for fumes exit integrated
• Temperature control system for a uniform baking, better if
compared to the wood-fired oven, through the separate setting of
the ceiling and baking floor power. The humidity control and the
absence of burned particulate matter allow to bake an healthier
product.
With Diamante you can choose or project the most suitable covering
and you can integrate it perfectly with the atmosphere of your
restaurant or pizzeria, giving to the structure the real appearance of
a true wood-fired pizza oven.