Plated Desserts - Pastry and Gelato for Restaurants

GelAteneo Chefs Elisa Volanti and Simone Porcelli have crafted a recipe book filled with creative ideas for restaurants. Explore a collection of plated desserts that incorporate gelato as a key ingredient, offering the perfect sweet finish to any meal! Every recipe is made using Iceteam's gelato and pastry machines: Cubo 2i and Babychef. #Iceteam1927 #InspiredbyChefs #gelatoartigianale