A revolution has been gradually taking off in the bakery trade in recent years: Offering the customer the ability to adapt slicing thickness to suit different types of loaf. A dense rye loaf does not need the same slicing thickness as a very holey pain de campagne. 
The Varia, the variable slice thickness slicer, enables you to stand out and promote loyalty in your customers by offering them a choice of slice thickness. An extra service compared to your competitors.