The SG30 pasta machine is suitable for fresh pasta shops and dry pasta shops… just combine the press with our dryers.
Press with centrifugal mixing upper tank allows for homogeneous and faster mixing as well as static hydration of the dough, decreasing the oxidation of the dough and thus preserving the original color. This patented and exclusive system, similar to Volumix, allows you to produce very tender doughs, for example bread and pizza dough.
This patented system also makes the SG30 pasta machine particularly suitable for the production and extrusion of special and egg pasta.
Would you like to produce stuffed pasta or dry pasta with the SG30 pasta machine?
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