Micropaper is the new microperforated baking paper, developed from an idea of Master Pastry Chef Giuseppe Gagliardi. Ideal for baking all leavened pastries, as well as cream puffs, shortcrust pastry, biscuits, puff pastry and meringues, it guarantees perfect baking in less time than traditional baking paper.

Micropaper - micro-perforated baking paper

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