Huila is framed by the central and eastern ranges of the Andes which provides a great variation of climate. The coffee plantations have average temperatures between 22ºC and 29ºC and also benefit from the nitrogen-rich volcanic soil. 

Specifically, this exceptional Colombia Salomon Huila specialty has all the aforementioned characteristics of the region, but also the very particular influences of the soil and microclimate that give a velvety and clean cup, with hints of citrus, fresh fruit, dried fruit and chocolate, and a lingering aftertaste with notes of brown sugar.

The production chain complies with the rules of organic farming and fair trade (Fairtrade).

Score: 84 “Very Good”, established by the SCA 

Variety: Caturra 

Aroma: Fresh and dried fruit 

Taste: Intense, persistent, medium body and low acidity 

Process: Washed 

Soil: Sandy, silty and volcanic 

Altitude: 1400/1800 masl

Food Pairing: It is a delicate coffee that goes very well with: milk and white chocolate, cakes, tarts, crepes, almond croissant, bruschetta with melted cheese, fried cheese, sweet bread and whole grain bread.