It has always been considered the most precious of coffees. 

Cultivated in the Blue Mountain area, it is available to an extremely limited extent, following a rigorous production control which, starting from the growth of the seedlings, continues with the manual harvesting of only the ripe berries, to reach the final processing. 

What distinguishes this coffee is not only the quality and complexity of the cup, but also the shape and packaging. The coffee is in fact sold in branded wooden barrels, like the best Caribbean rums, instead of the classic jute bags. 

Certificate of Authenticity, from the Coffee Industry Board of Jamaica (CIB)

Variety: Typica 

Aroma: Floral notes, dried fruit, cocoa, vanilla 

Taste: Cocoa, almonds, vanilla and citrus honey 

Process: Washed, sun dried

Soil: Volcanic

Altitude: 1300 masl

Food Pairing: It is a precious and delicious coffee. Just from the rum we find traces in the tasting, mixed with other aromas and flavors of the tropics. This complex coffee goes perfectly with spicy or spicy foods such as: pancakes with maple syrup, scrambled eggs with smoked bacon, spicy chicken (spicy meat in general).