The SKYMSEN's meat tenderizer model ABS-HD is suitable to butcheries, supermarkets, markets, caterings, hotels, restaurants and others.

CE Certified, according to all europpean rules.

When a piece of beef is inserted into the tenderizing unit, the blades go deep into the meat and cut fibers and nerves. The result is a tender beef steak that can be cooked in less time.

It has an accessory that allows steaks to be cut into strips.

• Stainless steel contruction
• With safety system
• Low maintenance cost
• 0,5 HP Power rating
• Beeves of up to 2 cm in thickness and 17 cm in width