The world's first oven with Inclusive Technology™

serieX takes the baking experience to the next level.
serieX is the oven designed and created around the ThinkAny philosophy: Any Business, Any Chef, Any Product, Any Place.

The oven's intelligence communicates with any user, from the most expert professional to a less-skilled operator: serieX becomes a partner to whom you can delegate much of your daily work.
Perfect baking experience becomes accessible to everyone.

serieX fits into any context with an energy saving of 45%.
serieX is a cutting-edge tool that achieves high level of performance with specific management algorithms and numerous sensors.

The oven works autonomously, adapting the baking time, dosing the correct power needed and optimising production processes.
An innovative technology that takes time and cost saving to a completely new level. 

You can choose: type of pizza, dough ball size and weight, type of flour, dough hydration degree, desired browning and crunchiness. 
After customising every detail, serieX will set the ideal parameters independently.
serieX is the first and only cross-over oven: excellent baking results with every product. 

You can choose four different working modes: Baking, Regeneration, Prebaking and Refining that can be activated individually or organised in flows.
Each mode includes optimised cycles for each type of product.
When executing a flow, the oven stores the settings from the previous phase to guarantee the perfect final result. 

Application area: pizza, bread, pastry and gastronomy.
Expansion of business opportunities in line with new trends in food service.

serieX: the oven that becomes the heat you want!