The conveyor oven with the best baking quality in the world

serieT is the professional conveyor oven for every business: delivery, bakery, high-quality fast food, franchising, restaurants, pizza and restaurants chains, installation on ships, food retails, and so on. serieT is the best among conveyor ovens: quick baking during high production rhythm, user-friendliness, safety for users – with the lowest temperature of its category in the external surfaces -, and technological efficiency. An unparalleled baking quality with the certainty of repeatable baking results.

The range of models T64, T75, TT96, TT98 are available gas or electric.

Energy saving: serieT exclusive technologies reduce consumption by 30%.

Quality: serieT performs the highest quality and baking uniformity, thanks to internal technologies and forced air baking effectiveness

Multifunctionality: bake and heat not only pizza, but also many different products like bagels, tortillas, bretzels, croissants, pain au chocolat, meat, fish, vegetables, and so on.

Compact dimensions: serieT is really compact and reduced in size to be easily installed in any restricted space. In addition, STEP and RETURN functions allow discontinuous baking cycles or double crossing on belt, particularly useful in small spaces.

Customization: you can stack up to three conveyor ovens of the same model without chimney or combine them to satisfy your business needs.