Perfect baking up to 400°C. Where you want, even at home

PROVEN® is the first and only professional oven in the world with static baking on the floor (level “0”) that can also be used at home, ideal for pizza, bread, pastry, and gastronomy. Available in two sizes, 60 and 90 centimeters, PROVEN® is the ideal tool for baking bread, thanks to the steaming function and the automatic drain valve, perfect for making panettone and other large leavened products with the special core probe, it is excellent for gastronomy, also baking on a level other than the floor thanks to the side grids.

PROVEN® is designed for built-in domestic insertion, control panel with TFT touch display, differentiated electronic management of ceiling and floor, for uniform and always perfect baking, programmed switch-on function, and real temperature that can be set from 20 ° C to 400 ° C. Steam valve with water connection, motorized steam exhaust valve, double halogen lighting, baking timer with end of baking setting, core probe input predisposition, and automatic cleaning program with pyrolytic function. 

Controlled leavening: the function dedicated to precise and professional leavening of doughs. With the chamber off, it guarantees a constant temperature ranging from 10 to 40 ° C and can be set according to needs.

Eco mode™: allows you to reduce the maximum energy absorption of the oven and is recommended in case of combined use with several appliances.

Class A Energy Rating.