Comparable to the traditional  Neapolitan  oven,  the combined gas and wood rotating  oven is built with refractory materials, thanks to its careful design it allows fast cooking. The dome is self-supporting, made entirely by hand with refractory bricks. The rotating plate is characterized by a single block of 10 cm thick refractory plates.

The gas and wood rotating oven is supplied with 2 openings: the oven door at the front and a side door to the furnace where wood is burned. This ensures that the rotating plate remains clean and burning wood is placed to the side of the rotating plate and not on it directly. Any ash is collected in the trays below the oven.