Since its foundation in 1946, NARUMI has been devoted to producing fine quality tableware that creates joy and happiness for all diners. In 1965, it succeeded in the mass production of bone china for the first time in Japan. Since then, NARUMI has gone on to make a name for itself as one of the major bone china manufacturers in retail and HoReCa sectors worldwide.

Long-Standing Trust from Professionals

In 1975, NARUMI launched for the first time a bone-china collection specifically designed for hotel and restaurant use. Since then, the quality of NARUMI Bone China has become well-known among hoteliers of star-rated hotels and restaurants across the world. Over the past 50 years, NARUMI products have exported to more than 100 countries.

With its own in-house design studio and production facilities, NARUMI is committed to providing the highest level of quality and flexibility in all stages, from design and prototyping to production and quality checks.

Custom-Made Solutions

NARUMI offers a range of customized solutions to produce outstanding food presentation.

Advantages of NARUMI’s Customization:

• Long-standing trust from the world’s leading hotels and restaurants
• A range of available customization options (from a one-point logo to detailed artwork)
• In-house designers who can create designs based on customers’ requests and interior images
• Expertise in realizing complex and delicate design on actual products