The machine with hidden talents, now with an ecological “green” design and hart. Gelato TALENT i-Green makes gelato, ice cream, sorbet and granita of any flavours in short time. Preparation can be obtained in the fixed stainless steel bowl or in the removable bowl for greater flexibility and easy storing.
Gelato TALENT i-Green is a compact and effective machine that makes gelato for up to 8/10 people (800g) in just 20/25 minutes.

Patented counter revolving mixing paddle with double effect, it changes automatically the rotation speed in function of the ingredients’ consistency.
The result is a perfectly combined, creamy gelato with no frozen particles at the right temperature. The paddle motor firmly attaches to the body of the machine and doesn’t disengage accidentally. The compressor is fitted with a safety device to prevent any possible damage to the motor unit.

Operation with fixed bowl:
Fit the mixing paddle to the motor by inserting it into the special slot in the assembled motor-cover unit. Fit the unit with the fixed bowl. Before introducing the mixture into the bowl, it is advisable do the pre-cool for 5 minutes. When ice cream has reached a good consistency, the paddle will change direction.
Turn off the switch for the paddle motor and remove the motor unit by turning it in an anti-clockwise direction. To remove the ice cream use the spatula provided.

Operation with removable bowl:

Pour brandy or other liquor into the fixed bowl, Alternatively, you can use a mixture of salt and water. The wall of the removable bowl must be completely wet.
Put the removable bowl securely and be sure there is a good contact between the fixed and the removable bowl. Follow the same procedure for the fixed bowl.

When the ice cream is ready, remove the removable bowl by pulling it towards the top using the special metal handle. You can keep the ice cream in the machine for approximately 10-20 minutes. Before serving, you can start the motor for a few minutes to regain the right consistency and smoothness.
The machine has a recommended capacity of 800g. of mixture. If larger quantities are poured in, the ice cream may increase in volume during the processing and could overflow. Furthermore, the final texture may be not as good.

DO NOT FILL THE BOWL MORE THAN HALF FULL. This will allow the volume to increase during churning to maximum bowl capacity.
No obstructions in the centre of the bowl, ice cream can be removed easily and bowls are easy to clean.
Gelato Talent i-Green is the compressor ice cream machine for the family that loves end the lunch with gelato or sorbet, prepared in an easy and economical way with natural ingredients.