FITPAN Olis Bratt Pan Function

Slow cooking with precision A digital control that offers significant benefits. Unparalleled precision in temperature adjustment (of the plate or core probe) and cooking times; guaranteeing an even distribution of heat and consistent results. This helps to prepare perfectly cooked, tender braised dishes, with greater efficiency and control compared to traditional methods. The kitchen staff can concentrate on other tasks while Fit Pan takes care of the cooking. With the ability to programme and monitor digital settings, optimal results in terms of flavour, texture and consistency can be achieved, ensuring efficient, high-quality cooking. Choose at any time whether to work by managing the temperature of the plate for browning, for example, or if you want to manage the temperature of the liquids in the pan: everything at your fingertips in one touch