Chef’s Dish: How to Cut a Steak

From flat steaks like flanks to bone-ins like tomahawks, each requires a certain technique to properly slice them in a professional restaurant setting. If you’re new to commercial kitchens or are just looking to expand your skill set, this video is here to help. Thanks to Chef Natasha Daniels and RATIONAL, we’ll show you how to cut a steak so it looks appetizing to customers. Check out more from chef Natasha Daniels on her pages: LinkedIn: https://www.linkedin.com/in/cheftosh/ Instagram: https://www.instagram.com/chefnatashadaniels/ RATIONAL creates high-tech commercial cooking equipment to step up the quality of the dishes you make: https://www.partstown.com/rational/parts Parts Town has real OEM parts to help maintain and repair any commercial unit. If you need new commercial equipment parts, visit us today: https://www.partstown.com