Spiral mixers with variable speed SKV LINE, are multi-function machines suitable to the realization of all dough types. With the use of low speed they can achieve hard dough without warming, ideal for short pastry, fresh pasta and puff pastry, while with higher speeds it is able to work doughs where needed fast formation of gluten, such as baba, panettone, high hydration bread and pizzas.

Features:
- Bowl, spiral, dough breaker in stainless steel 304
- Castors and timer included
- Digital control panel with reverse direction as standard
- Dough breaker and spiral in stainless steel
- Chain transmission with gearmotor in oil bath to reduce the operating noise
- Emergency stop activated by lifting the protection grid
- Timer and wheels included
- 50 speed levels
- Works with monophase current
- Engine-saving sofware: in case the operators sets a high speed for working a too hard dough, it reduces the rounds of the spiral to avoid permanent damages
- Availability of motors with 60HZ frequency, UL certified and 240V with english plug