The spiral dough mixers with lifting top RTF LINE, are the ideal equipment for working doughs for pizzerias, pastries and bakeries, allowing you to extract easily the dough and to clean the machine. The particular shape of the spiral allows you in few minutes to get a perfectly mixed dough.

Features:
- Bowl, spiral, dough breaker in stainless steel 304
- Available with 1 and 2 speed both monophase and triphase
- Chain transmission with gearmotor in oil bath to reduce the operating noise
- Emergency stop activated by lifting the protection grid
- Lifting head with gas activated piston for a safe and soft lifting
- Timer and wheels included
- Availability of motors with 60HZ frequency, UL certified and 240V with english plug
- Easy-Up system for fast opening and closing of the head
- Ergonomic handle