Countertop electric ovens KUBE LINE, are ideal for cooking/regeneration of shovel pizza and tray pizza.
They are produced in stainless steel and coated metal sheet and the baking chamber is made in aluminium-covered steel plate.

Features:

- The control knobs are placed under the door : a smart and space saving solution
- The external dimension 74x60x41 perfectly fits bar and pub counters that want to offer a professional pizza
- Max 2 pizza diam. 32Cm ø or 1 tray in each chamber
- Max. Temperature 400° (pyrolysis recommended at 400°)
- Structure in stainless steel and pre-painted sheet
- 2-3-4 Thermostats
- Monophase or triphase current
- The 2 chambers version is equipped with 3 heating elements (the central one works for both chambers) and has been created to cook in one chamber and heat up on the other
- Plus version with 2 chambers has 4 heating elements