An exclusive collection to inspire chefs and suggest new concepts for table service. Stands, pliers, wine buckets and cloches: the stylistic research carried out by the Centro Stile Sambonet offers new ideas for contemporary dining, both for the display of courses and for the concept of new culinary proposals. The chef often serves a taste between courses. a virtuosity of his culinary skills. The Infinity elegance supports these moments, which will become memorable for all guests.