Founded in 1961 by local business people, the company began its activity as a manufacturer of equipment for dynamic food preparation. Over time, Sammic's offer has widened, and today supplies an extensive product range:
In Sammic we pay attention to market needs and work with the aim of satisfying them, always following the highest quality standards. In addition to designing and manufacturing top-of-range products, Sammic, in collaboration with its corporate chef Enrique Fleischmann and his team, provides training and consultancy services to both dealers and end-users.
The SAMMIC group is aware of the fact that the social and cultural changes that are taking place in the world are revolutionising sector habits and works enthusiastically to satisfy new necessities that are arising as a consequence of these transformations.