SANTOS Dough Mixer #18 - How to make bread dough?

This dough mixer #18 kneads bread dough according to the perfect French tradition. Thanks to its commercial asynchronous motor, heavy duty and silent, it kneads up to 4kg of hard dough in around 15 minutes (ex: bread or pizza dough). More info: https://www.santos.fr/en/products/food-preparation/restauration-et-collectivites/petrin-melangeur/18/ _ BREAD DOUGH RECIPE _ INGREDIENTS • 2.5kg of bread flour • 1.5l of water • 45 gr of salt • 25gr of baker's yeast PREPARATION 1. Pour the flour with the salt in the bowl of the dough mixer. 2. Dissolve the yeast in the water, then pour it over the flour, starting to knead with the fork. Knead for 10 to 12 minutes, adjusting the speed of the bowl using the brake, until a homogeneous dough is obtained. 3. Form balls and place them on a floured baking sheet and let rise for about 2 hours, covered with a cloth, in a warm place. 4. Preheat the oven to 250 ° C and bake the breads for about 30 minutes. 5. Let cool on the oven shelf.