Status Solid 300 is ideal for smaller professional kitchens. It is smaller in size than bulky professional machines, but it has all professional features.

Advanced vacuum and marinating functions:

• Automatic vacuum packing function for dry foods without the need to lock the appliance.
• Manual vacuum packing function with pulse vacuum for storing delicate foods.
• Vacuum sealing Status containers for domestic and HoReCa use.
• Fast marinating program in a container - an 18-minute cycle compatible with Status Provac 360 Marinating Set.

Vacuum pressure: -800 mbar.
Double pump with pump volume of 22 l/min.

Double sealing strip with variable sealing cycle. 30 cm long.

Liquid trap with sensor for safe vacuum packing of moist foods.

Status Stiki adhesive tape for economical bag use and easier placement of the bag in the vacuum channel.

Integrated foil roll compartment and built-in foil-cutting blade.

Rich starter set included.

Developed and produced in Slovenia, EU.