Status vacuum bags are impermeable, food safe, taste and smell neutral, reusable, and suitable for sous vide cooking.

The combination of materials, of polyamide and polyethylene, determines the impermeability of the bag and the quality of the seal. 

Food vacuum bags are BPA-free and specially designed to withstand the temperatures involved with sous vide cooking; at 75 °c for up to 12 hours, at 80 °c for up to 6 hours, and at 100 °c for up to 15 minutes. 

The quality of a vacuum bag and foil roll is determined by the thickness of the bag, the combination of materials, and the height of the ribbed profile. The quality of Status bags ensures their compatibility with all the leading brands of vacuum packing machines worldwide.

Compared to competing brands, Status bags and foils boast the thickest layer of polyamide (20 μm) which makes them the most quality option for storing food. The height of the ribbed profile determines the quality of vacuum packing. Status bags feature at least a 0.2 mm high ribbed layer which enables them to all be vacuum sealed uniformly whether it be the first or the 50th vacuum cycle. Thinner bags can be vacuum sealed well during the initial few cycles (maximum of 10 bags) but later even the quality vacuum packing machines cannot establish vacuum. Their embossed criss-cross pattern helps the air be removed more effectively during the vacuum sealing process.

The materials for production are of European origin and come with all the corresponding
certificates.

• Do you need different measurements of bags or foil rolls?

We have chosen sizes and quantities of bags
and rolls in the sets according to our experience. Since daily habits and storage portions are different among countries your potential customer may be asking for different sizes of bags, rolls, or set composition. Message us, our production experts are ready to try new things.