DISCOVER THE FULL RANGE OF THERMAL MIXERS

HotmixPRO Master

Kitchen appliance for professional vacuum cooking

From 24°C to 190°C, 16’000 rpm, 12 hours of continuous work… and the incredible ability to make vacuum in its bowl while working!

The incredible, unique feature of HotmixPRO Master is its ability to create vacuum in its bowl while working.

It has a powerful motor (1800W), capable of very high speeds (up to 16’000 rpm), and it can cook up to 190°C (374°F) with degree-by-degree temperature control (1°C increments).
Thanks to these features, HotmixPRO Master is suitable for almost every recipe, such as creams, jams, sauces, doughs, reductions… its high temperatures even allows caramelization of sugars!

What’s more, it comes with a few revolutionary features, that will really improve your workflow.

HotmixPRO Master Breeze

Vacuum refrigerating mixer for catering & Horeca

Quickly cool down to -24°C while creating vacuum into the bowl

Over time, the cooking techniques advancements and technological innovations pushed each other forward, in a constant growth of performance and open possibilities; the chefs’ necessities get more advanced, but so do the available techniques and technologies, and the two factors impact on each other. Cutters and mixers gradually evolved to thermal mixers with built in cooking capability, and then these evolved further, with memory, cooling, and even depressurization… but no one tried to put into one machine both coolingand vacuumat the same time, in this kind of unit.

HotmixPRO Breeze is a vacuum mixer with cooling functions, and the first to do both things in a single machine. Featuring temperatures as low as -24°C, a perfect temperature control, many different speeds ranging from 0 (zero) to 16000 rpm, and all the usual features that allow HotmixPRO units to grant a real standardization of the outcomes.

Having both the power of cooling and vacuum to blend, mix and whip grants unexpectedly high level results, because the absence of oxygen and pressure and the low temperatures simply won’t allow for any change in the color -or organoleptic properties- of the ingredients. Excellent for any kind of emulsion, since it stabilizes the proteins of the ingredients and avoids any oxidation possibly due to the heat of the blades. Think about smoothies bars, that are often forced to add ice to the ingredients just so that they won’t heat up during preparation.

HotmixPRO Gastro

Thermal mixer and food processor

From 24°C to 190°C, stainless steel body, up to 12’500 rpm, recipe memory and more!

It has a powerful motor (1500W), capable of very high speeds (up to 12’500 rpm), and it can cook up to 190°C (374°F) with degree-by-degree temperature control (1°C increments).

Thanks to these features, HotmixPRO Gastro, thermal mixer and food processor, is suitable for almost every recipe, such as creams, jams, sauces, doughs, reductions… its high temperatures even allows caramelization of sugars!

What’s more, it comes with a few revolutionary features, that will really improve your workflow.
Features such as the WT function, NEXT, and the programmable recipe memory.

HotmixPRO Gastro X

Professional Emulsifier for catering & Horeca

From 24°C to 190°C, up to 16’000 rpm, up to 12 hours of work… powerful and tireless!

It has a powerful motor (1’800W), capable of very high speeds (up to 16’000 rpm), and it can cook up to 190°C (374°F) with degree-by-degree temperature control (1°C increments).

Thanks to these features, HotmixPRO Gastro X is suitable for almost every recipe, such as creams, jams, sauces, doughs, reductions… its high temperatures even allows caramelization of sugars!

What’s more, it comes with a few revolutionary features, that will really improve your workflow. Features such as the WT function, NEXT, and the programmable recipe memory.

HotmixPRO Easy

Cooking food processor

From 24°C to 130°C, painted steel body, up to 10’000 rpm. Your entry-level companion.

HotmixPRO Easy has a powerful motor (1’200W), capable of very high speeds (up to 10’000 rpm), and it can cook up to 130°C (266°F) with degree-by-degree temperature control (1°C increments).

Thanks to these features, HotmixPRO Easy is suitable for almost every recipe, such as creams, jams, sauces, doughs, reductions… its high temperatures even allows caramelization of sugars!
What’s more, it comes with a few revolutionary features, that will really improve your workflow. Features such as the WT function.

HotmixPRO Twin

All in one food cutter and cooker

From 24°C to 190°C, up to 12,500 rpm, and double capacity with its two independent tanks!

Anyway, this model is a good choice for you!

HotmixPRO Twin is, in its very essence, a double HotmixPRO Gastro.

The two bowls are completely independent: separate bowls, separate SD cards, separate software… this means you can work on 4 litres of content or 2 different recipes at the same time!
Thanks to the easy reprogramming of the entire HotmixPRO range, you can even set the two sides in two different languages.

Each side is equipped with a powerful motor (1500W), capable of very high speeds (up to 12,500 rpm), can bake up to 190°C (374°F)with degree-by-degree temperature control (1°C increments). 

Thanks to these characteristics, HotmixPRO Twin is suitable for almost any recipe: such as creams, jams, sauces, doughs, reductions… its high temperatures even allow caramelisation of sugars!
 

Moreover, it comes with some revolutionary features that will really improve your workflow.
Features such as function WT,NEXT, andprogrammable recipe memory.

HotmixPRO Gastro XL

Professional homogenizer for catering

From 24°C to 190°C, up to 16’000 rpm, up to 12 hours of work… and improved 3-lts capacity!

HotmixPRO Gastro XL is part of the new sub-range of machines for big quantities.
This new model has the same outstanding performances of HotmixPRO Gastro X, with the great added value of a 3 lts bowl!

Extremely powerful, tireless, and big enough for those professionals who need to prepare big quantities at once.

HotmixPRO Gastro XL, professional homogenizer for catering, has a powerful motor (1’800W), capable of very high speeds (up to 16’000 rpm), and it can cook up to 190°C (374°F) with degree-by-degree temperature control (1°C increments).
Thanks to these features, HotmixPRO Gastro XL is suitable for almost every recipe, such as creams, jams, sauces, doughs, reductions… its high temperatures even allows caramelization of sugars!

What’s more, it comes with a few revolutionary features, that will really improve your workflow.

Features such as the WT function, NEXT, and the programmable recipe memory.

On top of that, HotmixPRO Gastro XL features a bigger bowl for your convenience.

HotmixPRO 5 Stars

Professional Thermal Mixer for catering & Horeca

From 24°C to 190°C, stainless steel body, and 5 lts capacity, ideal for the biggest restaurants!

HotmixPRO 5 Stars is part of the new sub-range of machines for big quantities.
This new model has the same outstanding performances of the others, with the great added value of a 5 lts bowl!

If you need to serve a lot of people, or to prepare big quantities in advance, HotmixPRO 5 Stars is the right choice for you; with its huge 5-liters bowl, it is the biggest tabletop thermal mixer on the market.

Ideal for all those professionals who need to serve lots of people; for example catering, hotels, hospitals, marriages…
But 5 liters give you enough space to use it also as an effective sous-vide machine. Thanks to the brand new “sous-vide support”, any HotmixPRO can be turned in a perfect low-temperature-cooking powerhouse. And with 5 liters of capacity, you can take maximum advantage of this new awesome feature.

HotmixPRO 5 Stars, the professional thermal Mixer for catering & Horeca, has a powerful motor (1’500W), capable of very high speeds (up to 9’000 rpm), and it can cook up to 190°C (374°F) with degree-by-degree temperature control (1°C increments).

Thanks to these features, HotmixPRO 5 Stars is suitable for almost every recipe, such as creams, jams, sauces, doughs, reductions… its high temperatures even allows caramelization of sugars!

What’s more, it comes with a few revolutionary features, that will really improve your workflow.

Features such as the WT function, NEXT, and the programmable recipe memory.

HotmixPRO Breeze

Professional, refrigerated kitchen Cutter for catering & Horeca

From -24°C to room temperature, it’s the first thermal mixer specialized in chilling!

The standout, unique feature of HotmixPRO Breeze is its ability to chill down to -24°C (-11°F),  with perfect, degree-by-degree temperature control, while running the blades at up to 12.500 rpm.

It is an optimal choice for -not limited to-

• Pasteurization: it is a quick cooling action which follows a process of thermal recovering, in order to minimize the health risks caused by pathogenic microorganisms sensitive to heat. The continuous mixing and the perfect temperature control always ensure perfect results.
• Chopping in a refrigerated environment: this technique offers incredible results, without discoloration due to food heating caused by the friction. Moreover, thanks to the  combination of high speeds and the cold, it allows to work meat and/or fish in a way to obtain stuffing otherwise impossible to make. This is also possible with the HotmixPRO Gastro XL, the professional homogenizer for catering.
• Emulsifying in a refrigerated environment: this technique ensures stabilities unmatched by any other technique, thanks to the proteins’ stabilization.
• Creaming in a refrigerated environment: this allows easy preparation of granitas, sorbets and ice creams.

What’s more, it comes with a few revolutionary features, that will really improve your workflow.

Features such as the WT function, NEXT, and the programmable recipe memory.

HotmixPRO Combi

Professional thermal mixer for hot and cold recipes

On one side, it’s like a Gastro; on the other, like a Breeze – versatile and performant!

The standout, unique feature of HotmixPRO Combi is its ability to cook and chill in two separated, 100% independent bowls:

the left side chills and freezes, from room temperature down to -24° (-11°F); the right side cooks, from +24°C to +190°C (75° 374°F).

Of course both sides have perfect, degree-by-degree temperature control, and a powerful 1500W motor, for heavy-duty work. The hot side can reach 16000 rpms, while the cold side reaches 16000rpm (it works at a slower pace to better stand the toughness of some cold preparations).

The interchangeable bowls speed up and facilitate the process of pasteurization.
What’s more, you will be able to process two preparations at a time, since the bowls are completely independent.

Thanks to these features, HotmixPRO Combi is suitable for almost every recipe, such as creams, jams, sauces, doughs, reductions, ice creams, sorbets…

Its high temperatures even allow caramelization of sugars. And since it can also cool down, it can temper chocolate and pasteurize too!

What’s more, it comes with a few revolutionary features, that will really improve your workflow.

Features such as the WT function, NEXT, and the programmable recipe memory.

HotmixPRO Creative

Professional thermal blender for catering & Ho.re.ca.

From -24°C to +190°C, it’s the first appliance of its category able to chill and cook in the same bowl!

It has a powerful motor  (1500W), capable of very high speeds (up to 16’000 rpm), and it can cook up to +190°C (374°F) and cool down to -24°C (-11,2°F), with degree-by-degree temperature control (1°C increments).

Thanks to these features, HotmixPRO Creative is suitable for almost every recipe, such as creams, jams, sauces, doughs, reductions… its high temperatures even allows caramelization of sugars! Furthermore, since it’s able to reach very low temperatures, it can temper chocolate and pasteurize.

What’s more, it comes with a few revolutionary features, that will really improve your workflow.

Features such as the WT function, NEXT, and the programmable recipe memory.