Contest School Fipgc
Le giovani leve della pasticceria, gelateria, cioccolateria e panificazione
The International Federation of Pastry Gelato and Chocolate is an association whose fundamental works are to carry out activities inherent to the development, extension and diffusion of know how, knowledge and experiences typical of the confectionary art. It also plays a role in the development of the activity of bakers, ice cream makers, chocolatiers, sculptor/artists on a national and international level with the aim of ensuring the defense of social, professional and values
Le giovani leve della pasticceria, gelateria, cioccolateria e panificazione
Il campionato del Mondo del tiramisù per professionisti
I Migliori pasticceri al Mondo della Fipgc