FEDERAZIONE INTERNAZIONALE PASTICCERIA GELATERIA C
UDINE (UD) / Italy
Hall 2P - Stand U04 U24 Z03 Z23

The International Federation of Pastry Gelato and Chocolate is an association whose fundamental works are to carry out activities inherent to the development, extension and diffusion of know how, knowledge and experiences typical of the confectionary art. It also plays a role in the development of the activity of bakers, ice cream makers, chocolatiers, sculptor/artists on a national and international level with the aim of ensuring the defense of social, professional and values

Stories

Contest School Fipgc

Le giovani leve della pasticceria, gelateria, cioccolateria e panificazione

Campionato del Mondo del Tiramisù Fipgc

Il campionato del Mondo del tiramisù per professionisti

The Best Pastry Chef in The World FIPGC

I Migliori pasticceri al Mondo della Fipgc

Images

Events and webinars

Fri, 22 oct 2021 / 09.30 Hall 2, Stand U04 U24 Z03 Z23
Campionato del Mondo Tiramisù - International pastry Award- Contest School
Fri, 22 oct 2021 / 10.00 Hall 2, Stand U04 U24 Z03 Z23
Contest School Fipgc
Tue, 26 oct 2021 / 16.00 Hall 2, Stand U04 U24 Z03 Z23
The Best Pastry Chef in The World FIPGC
Fri, 22 oct 2021 / 09.30 Hall 2, Stand U04 U24 Z03 Z23
Campionato del Mondo Tiramisù - International pastry Award- Contest School
Sat, 23 oct 2021 / 09.30 Hall 2, Stand U04 U24 Z03 Z23
Campionato del Mondo Tiramisù - International pastry Award- Contest School
Sun, 24 oct 2021 / 09.30 Hall 2, Stand U04 U24 Z03 Z23
Campionato del Mondo Tiramisù - International pastry Award- Contest School
Mon, 25 oct 2021 / 09.30 Hall 2, Stand U04 U24 Z03 Z23
Campionato del Mondo Tiramisù - International pastry Award- Contest School
Tue, 26 oct 2021 / 09.30 Hall 2, Stand U04 U24 Z03 Z23
Campionato del Mondo Tiramisù - International pastry Award- Contest School

Categories

© 2021 Fiera Milano SpA - P.IVA 13194800150
An error has occurred