Pizzas of Fantasy - Attilio Bachetti

Naples and Fantasy are terms that represent an unmistakable combination. Find out how Pizza, a symbol of the city's inspiration, can also become an expression of creativity through the Pizzas Carnevale, Cannolo, Zucca and Porcini, Fiore. buy here https://www.pizzanapoletana.org/en/web_school/58-pizzas_of_fantasy It is no coincidence that the place where all the elements that make the alchemical magic of pizza possible combine better in Naples. For the President of the Association Antonio Pace, flour, water, yeast and salt are the keywords with which is expressed the distinctive sign of the Neapolitan Food Community. However, if you think of Naples, it seems normal to add also a little Fantasy to the Pizza. Observing the technique of Maestro Attilio Bachetti, mixed with his creativity, you can learn how the new shapes and flavors of cow's milk ricotta and pork sausage on Carnival and Cannolo, pumpkin and zucchini flowers on Zucca e Porcini and Fiore add to the True Neapolitan Pizza a pinch of flair.