Sous vide cooking: a talk with Iginio Massari

“With sous vide we can solve issues that we could never solve with the traditional cooking. Actually, sous vide is the icing on the cake to know where we are and where we’re going.” Iginio Massari 00:46 - Why sous vide cooking doesn’t change the color of the ingredients? 01:35 - Does sous vide cooking guarantee better stability to emulsions? 02:44 - Does sous vide coking give creamier textures? 03:21 - Sous vide cooking: for which products is it recommended?