Gelato in fine dining. Chef Enrico Bergonzi: the essence of Italian regional cuisine

Discover with us the family tradition of 𝐀π₯ π•πžΜ€ππžπ₯ restaurant, which has grown from a historic provincial tavern to a restaurant where you can "feel at home". π‚π‘πžπŸ π„π§π«π’πœπ¨ 𝐁𝐞𝐫𝐠𝐨𝐧𝐳𝐒 tells us about his relationship with gelato and other traditional Emilian preparations such as eggnog. A true story of Italian cuisine among the countryside and hills of Parma. Gelato, your next signature dish! To make his recipes, the chef relies on π‘πžπšππ²π‚π‘πžπŸ, a multifunctional countertop machine for gelato, pastry, and chocolate making: To discover the full range of gelato machines for foodservice: ---------------------------- Follow us on Instagram Follow us on Twitter Follow Carpigiani Gelato University on Facebook Follow Carpigiani on Facebook

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