Otto Tay: the renewal of traditional Asian flavors

𝐎𝐭𝐭𝐨 𝐓𝐚𝐲, co-founder of Voilà Pâtisserie and member of the Malaysian winning team of the Coupe du Monde de la Pâtisserie in 2019, created a dessert using traditional Asian ingredients, particularly Oolong tea. “The Oolong” has at its base a chocolate crème anglaise especially prepared with the 𝐋𝐚𝐛-𝐎-𝐂𝐡𝐞𝐟 𝟓, the multifunctional countertop machine for pastry, chocolate, gastronomy, and gelato with more than 60 programs designed to express culinary creativity to the fullest. Chef Otto Tay worked with Lab-O-Chef: https://bit.ly/3S8c5oz ---------------------------- Follow us on Instagram https://www.instagram.com/carpigiani1946/ Follow Carpigiani Gelato University on Facebook https://www.facebook.com/CarpigianiGelatoUniversity Follow Carpigiani on Facebook https://www.facebook.com/Carpigiani1946 Follow us on LinkedIn https://linkedin.com/company/carpigiani-group