Caware unique technology adjusts the water composition to meet SCAA’s standard by increasing Magnesium and reducing Calcium.
Caware technology has been scientifically tested and the production of optimal magnesium ions water and coffee aroma have been verified. In-house tests revealed that Caware technology has a Magnesium releasing rate of more than 30%, which is greater than any other technology currently on the market. Caware also invited professional baristas to test their technology and use their water filters to brew the ultimate coffee with the best aroma and taste.
